This recipe explains the Nigerian
Goat Meat Pepper Soup. For other Nigerian Pepper Soup recipes, visit: Assorted
Meat Pepper Soup and Catfish Pepper Soup (Point & Kill).
Goat Meat Pepper Soup [Video]
Goat Meat adds a special
traditional flavour to the Nigerian Pepper soup recipe.
Ingredients for Goat Meat Pepper Soup
700g Goat Meat (with skin)
4 seeds Ehu or Ariwo or Calabash
Nutmeg
Habanero Pepper (to taste)
A few scent leaves or 2 table
spoons dry uziza
2 medium onions
Salt (to taste)
2 big stock cubes
For the Agidi:
120g corn flour. You can also use
Akamu/Ogi/Pap
Before you cook the Nigerian Pepper Soup
If you will eat
